About EasiYo

Company

Len Light, the inventor of the EASIYO SYSTEM, knew how good freshly-made yogurt was for his family of eight children. He decided he had to find a better way of making this staple food, and came up with an ingenious way of producing yogurt perfectly every time.

In 1982 Len and his wife Kathy launched EasiYo Products Limited.
Their simple 3 step EasiYo System is now exported to over 20 countries around the world making EasiYo world leaders in this field!

Our Passion

Len’s passion to promote the health benefits of fresh made yogurt has now created a healthy worldwide business.

“You cannot get fresher yogurt than EASIYO, which guarantees billions of live and vigorous cultures in every spoonful”
– Len Light CEO and Founding Director of EasiYo Products Limited.

Our Philosophy

“Yogurt is freshest when you make it yourself. You get the maximum benefits from the yogurt’s live cultures in your digestive system”: says Len Light
This is the conviction that launched the EasiYo System, that is now embraced by tens of thousands of people around the world!

Our Clean Green New Zealand

New Zealand is known worldwide as a clean green country producing top quality wholesome food. The finest quality milk powder is used, which comes from free range cows grazed on the rich pastures of the West Coast of the South Island in New Zealand: renowned worldwide for its premium dairy products.

The Easiyo Dairy Factory is registered and audited by MAF New Zealand to comply with the strict New Zealand dairy Industry regulations. Samples of every batch of finished material are laboratory tested to check colour, taste and consistency against a strict quality control program.

Specialised plant enables accurate blending of micro amounts of ingredients within controlled conditions (temperature, humidity and in a filtered cleaned atmosphere under positive pressure) ensuring only the finest product.

Who Should Eat EasiYo Yoghurt Daily?

• Anyone who is concerned with digestive wellbeing
• Those with stressful or busy lifestyles
• People doing strenuous sport, work or exercise
• Those with poor appetite or poor digestion
• Anyone seeking to increase their intake of calcium or protein
• Those wanting to control cholesterol and/or fat levels
• People with lactose intolerance
• Anyone taking antibiotics or recovering from illness
• Pregnant or lactating mothers
• Babies beginning their first food
• Growing, active children
• Elderly people